培训· 行政厨师要在食品准备部门的培训中起到重要作用。· 上岗培训·

培训
· 行政厨师要在食品准备部门的培训中起到重要作用。
· 上岗培训
· 新菜单与先菜单种类的培训。
· 对于相关食品知识作课堂式培训。
· 协助管事部经理作好卫生及健康的培训。
· 协助制作完整的厨房员工与管事部员工发展计划。

Kết quả (Anh) 2:

Training
· Executive Chef must play an important role in the training department of food preparation.
· Induction training
· new menu to the menu and type of training.
• For related food knowledge for classroom training.
· Stewarding Manager help make health and health training.
· Assist in the production of a full kitchen staff and catering department employee development programs.

Kết quả (Anh) 3:

- executive chef training will play an important role in food preparation department training.
-
, training new menu and menu type training.
with related products knowledge for classroom style training.
- assist Stewarding manager for sanitation and health training.
- assist to complete the kitchen staff and staff development plan.