It is an ingredient with a large molecule and a complex structure which features a characteristic cause of protein sedimentation, thereby inhibiting the growth of bacteria and the three types of plants: coconut shell, seesiad trees and San corn by extraction. There are two types of water and ethanol at the 1:1 ratio of the extract to inhibit bacteria in Agar diffusion, with the concentration of 25, 50, 100, 125, 150 mg/ml, tested against bacteria that cause skin infections including Staphylococcus aureus, Staphylococcus Epidermidis includes other infections such as Escherichia coli, Klebsiella sp., Salmonella sp., Bacillus Cereus and Pseudomonas aeruginosa.
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