CANTHAXANTHIN is one of two major c

CANTHAXANTHIN is one of two major carotenoids in nature, the second being Beta Carotene.

Carotenoids are biological pigments which are the coloring of living organisms and valuable molecules needed for important metabolic reactions. They are distributed everywhere in leaves, flowers, fruits, and the roots of plants. Carotenoids are also found in many animals, and man, derived from plant sources.

Carotenoids have powerful antioxidant properties which defend against damaging singlet and triplet oxygen, a by-product of ultra violet rays and photosynthetic metabolism. These free radical scavengers prevent harmful and uncontrolled oxidation. Carotenoids also protect plants from direct ultra violet damage by absorbing high energy ultra violet photons and then safely defusing the energy along hydrocarbon chains.

Canthaxanthin itself is a natural carotenoid found in many different plants. It is the natural coloring of apples and many other fruits, vegetables, and flowers. Canthaxanthin functions as an ultra violet photon absorber, a singlet and triplet oxygen quencher and free radical deactivator.

Kết quả (Anh) 2:

CANTHAXANTHIN is one of Two Major Carotenoids in Nature, the Second being Beta Carotene. Carotenoids are pigments Biological Which are the Coloring of Living organisms needed for Important and Valuable Molecules Metabolic reactions. THEY are everywhere in Distributed Leaves, flowers, fruits, and the Roots of plants. Also Carotenoids are found in many Animals, and man, derived from Plant sources. Carotenoids have Which defend Against Powerful Antioxidant Properties and Triplet damaging singlet oxygen, a by-Product of Ultra violet Rays and photosynthetic Metabolism. THESE Free radical Scavengers Prevent Harmful and Uncontrolled Oxidation. Carotenoids Also Protect plants from Direct Ultra violet Damage High Energy Ultra violet by absorbing photons and then safely defusing the Energy Along Hydrocarbon chains. Canthaxanthin Itself is a Natural carotenoid found in many Different plants. It is the Natural Coloring of Apples and many other fruits, vegetables, and flowers. Canthaxanthin functions as an ultra violet photon absorber, a singlet and triplet oxygen quencher and free radical deactivator.