4. 控制· 研究如何发展食品质量控制程序。· 保证按照成本和食品质量

4. 控制
· 研究如何发展食品质量控制程序。
· 保证按照成本和食品质量控制程序进行。
· 负责成本制定菜单价钱，其他食品及服务也要考虑到酒店预算的盈利差。
· 监测食品成本并及时纠正其中出现的问题。
· 保证所有的设备正常工作如有问题马上报告。

Kết quả (Anh) 1:

4. control· Study on how to develop food quality control procedures.· Assurance in accordance with cost and quality control procedures.· Is responsible for the cost of the menu price, other food and poor service but also the profits of the hotel.· Monitoring food costs and correct the problem promptly.· Ensure that all devices work properly report immediately if you have any questions.

Kết quả (Anh) 2:

4. Control
Research and Development • How food quality control procedures.
• Ensure that the food at cost and quality control procedures.
· Responsible for the cost of developing the menu prices, food and other services should take into account the difference between profit budget hotel.
· Monitor and correct food costs which arise.
• Ensure that all devices work properly report any problems immediately.