By Covering the pot When you Bring Water to a boil, you are Lowering the AIR pressure Directly over the Water, making it Easier to boil.
Never Mix Pasta types in one pot. THEY All have Different Cooking Times.
Watch the Cooking Process carefully. Pasta CAN overcook very Quickly.
If the Pasta is to be Used in a Casserole, Slightly undercook it. It Will Finish Cooking to Perfection while in the Oven or Skillet.
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