5. 采购和存货控制· 按照存货控制程序处理和储存存货。· 持续检查食

5. 采购和存货控制
· 按照存货控制程序处理和储存存货。
· 持续检查食品供应的质量确保食品质量达到红树林标准。
· 负责食品采购，同采购部经理共同以最低的价钱买到最好的食品。
· 每周/月陪同成本控制部员工去市内的市场或超级市长做价钱比较对比。

Kết quả (Anh) 1:

5. procurement and inventory control· In accordance with the inventory control processing and storage inventory.· Continued to check the quality of the food supply to ensure that standards for food quality to meet mangroves.· Responsible food procurement, together with the Purchasing Manager to get the best food at the lowest cost.· Weekly/monthly cost control was accompanied by Ministry staff to the mayor or super market in the city for the price comparison.

Kết quả (Anh) 2:

5. procurement and inventory control
inventory control procedures in accordance · handling and storage of inventory.
· Continue to check the quality of the food supply to ensure food quality and reach of mangroves standards.
· Responsible for food procurement, purchasing manager together with the lowest price to buy the best food.
· Week / month, accompanied by cost control department employees to the city's mayor to do the super market or price comparison contrast.

Kết quả (Anh) 3:

5 the purchasing and inventory control
- according to handle and store stock control procedures.
- continue to check the quality of the food supply to ensure food quality and reach the standard of mangrove.
- responsible for food procurement, cooperation with the purchasing manager at the lowest price to buy the best food.
- weekly / monthly cost control department staff to accompany the market or super mayor do price comparison.